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Our approach is simple: deliver the finest and freshest every day.

Aged USDA prime beef is the star at Elway’s whether your preference is a thick porterhouse, tender filet or a juicy rib-eye. Our culinary team shops for seasonal and interesting ingredients, then plans the ever-changing menus. This allows us to incorporate menu options with limited seasonal availability. Adding choices in portion size, flavor profiles and culinary styles – from the familiar to ethnic and contemporary – allows us to blend a menu always full of chaise and variety. In our ever-changing menu, you’ll always find a great mix of old favorites and exciting new options.