#ELWAYSVAIL

MENU

Find Your Local Menu:

VAIL

CHERRY CREEK
DIA
DOWNTOWN

APPETIZERS

GRILLED ARTICHOKE 17
Garlic aioli, drawn butter, lemon.

RHODE ISLAND-STYLE CALAMARI 18
Pepperoncini and cherry peppers, tempura baby corn and bleu cheese stuffed olives.

SPICY SPINACH-ARTICHOKE DIP 14.5
Pepper jack, cheddar, parmesan, tortilla chips

LAMB CHOP FONDUE* 31
Lollipop lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes.

SHRIMP COCKTAIL 23.5
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce

PRIME STEAK TACOS 19USDA Prime beef, cheddar cheese, grilled onions, salsa fresca, habanero salsa, guacamole, flour tortillas

SOUPS & SALADS

BUTTERNUT SQUASH SOUP 13
Pepitas, Lemon crutons, Coconut Creme Fraiche

ICEBERG WEDGE SALAD 13.5
Iceberg lettuce wedge, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing.

CAESAR SALAD 12.5
Romaine, lemon croutons, classic Caesar dressing, parmesan.

HOUSE SALAD 13.5
Mixed greens, cherry tomato, radish, egg, bacon, parmesan, lemon croutons, parmesan vinaigrette

ELWAY'S CLASSICS & SEAFOOD

COLORADO RACK OF LAMB * 65
Grain mustard, rosemary crust.

SMASH BURGER 22.5
Cheddar cheese, french fries

TWIN LOBSTER TAILS 51
Two 5 oz Maine lobster tails, butter, lemon.

VANCOUVER ISLAND SALMON* 39
White wine, lemon

U.S.D.A. PRIME HAND-CUT STEAKS

FILET 8oz* 51

FILET 10oz* 59

NEW YORK STRIP 12oz * 54

BONE-IN RIBEYE 20oz* 62

RARE: Deep red throughout, cool center.
MEDIUM RARE: Red throughout, warm center.
MEDIUM: Slightly pink, hot red center.
MEDIUM WELL: Light pink, hot center.
WELL DONE: Cooked throughout, hot center.

Medium well, and well done steaks are recommended butterflied. We are not responsible for well done steaks.

ALL STEAKS CAN SURF 27
Add 5oz Maine lobster tail to any steak.

WITH

Maytag Bleu Cheese Butter 6

CARMELIZED ONIONS 6

CREAMY HORSERADISH 6

THREE SAUCE SAMPLER 15

SIDES

SAUTÉED MUSHROOMS 12.5

SAUTEED ASPARAGUS 13

TEMPURA BRUSSEL SPROUTS 14
Thai Basil, bacon vinaigrette, pistachios, green onion

YUKON GOLD MASHED POTATOES 11.5

FRENCH FRIES 8.5

BAKED POTATO 11.5

Menu is subject to availability.
Parties of six or more are subject to 20% gratuity.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.