#ELWAYSVAIL

MENU

STARTERS

GRILLED ARTICHOKE 20
Garlic aioli, drawn butter, lemon.

SHRIMP COCKTAIL 25
Three Mexican white shrimp, cocktail sauce, Joe’s mustard sauce, remoulade.

LAMB CHOP FONDUE* 36
Three lollipop lamb chops, green chile cheese fondue, Chimayo tortillas, & roasted sweet potatoes.

RHODE ISLAND-STYLE CALAMARI 21
Pepperoncini & cherry peppers, tempura baby corn & bleu cheese-stuffed olives
JOHN’S TRUFFLE FRIES 12
Shoestring french fries, white truffle, parmesan, garlic aioli

SPICY SPINACH-ARTICHOKE DIP 17
Pepper jack, cheddar, parmesan, tortilla chips.

SOUPS & SALADS

BUTTERNUT SQUASH SOUP 14.5
Coconut creme fraiche, toasted pepitas, scallions, lemon croutons

HOUSE SALAD 14.5
Mixed greens, cherry tomato, radish, egg, bacon, parmesan, lemon croutons, parmesan vinaigrette

ICEBERG WEDGE SALAD 16
Iceberg lettuce wedge, bleu cheese crumbles, applewood smoked bacon,
red onion, chives, bleu cheese dressing.

CAESAR SALAD 14
Romaine, lemon croutons, classic Caesar dressing, parmesan.

ASIAN CHICKEN SALAD 24
Napa cabbage and bok choy, sugar snap peas, edamame, carrots, toasted cashew, scallions,sriracha, rotisserie chicken, miso vinaigrette

FISH & COLD WATER CRUSTACeans

SCOTTISH SALMON* 41
White wine, lemon

TWIN LOBSTER TAILS 59
Two 6 oz Maine lobster tails, drawn butter, lemon

ELWAY'S CLASSICS

RACK OF LAMB* 71
Grain mustard, rosemary crust.

ROASTED 1/2 CHICKEN 39
Grilled asparagus and baby carrots, thyme beurre blanc. Limited availability

SMASH BURGER* 25
Cheddar cheese, french fries.

U.S.D.A. PRIME hand-cut STEAKS

FILET 8oz* 59

FILET 10oz* 67

NEW YORK STRIP 12oz * 64

BONE-IN RIBEYE 20oz* 75

ALL STEAKS CAN SURF 33
Add 5-6oz Maine lobster tail to any steak.

STEAK SAUCES

MAYTAG BLEU CHEESE BUTTER 7

CARMELIZED ONIONS 7

CREAMY HORSERADISH 5

BÉARNAISE 7

CHOSE THREE SAUCES 18

RARE: Deep red throughout, cool center.

MEDIUM RARE: Red throughout, warm center.

MEDIUM: Slightly pink, hot red center.

MEDIUM WELL: Light pink throughout, hot pink center

WELL DONE: Cooked throughout, hot center

Medium well, and well done steaks are recommended butterflied.
“We are not responsible for well done steaks.

SIDES

YUKON GOLD MASHED POTATOES 13

SAUTEED ASPARAGUS 17
With Béarnaise

SAUTÉED MUSHROOMS 15

BAKED POTATO 13
Limited Availability

THAI BASIL BRUSSEL SPROUTS 15
Thai basil, bacon vinaigrette, pistachios, green onion parmesan cheese.

FRENCH FRIES 10

BEVERAGES

SPECIALTY COCTAILS

ELWAY’S BARREL AGED MANHATTAN 17
House selection whiskey, carpano antica formula vermouth, luxardo maraschino liqueur, angustora bittersed throughout, cool center.

TODOS BIEN 14
Contigo silver, leopold bros. orange liqueur, jalapeno & cilantro infused agave, fresh lime juice.

BLUE SOW MARTINI 17
Chopin vodka, olive brine, bacon bleu cheese olives, dolin dry vermouth

DOUBLE TROUBLE 17
Herradura anejo, banhez mezcal, simple, Aztec chocolate bitters, orange bitters

PASSION PROJECT 15
Prairie organic vodka, licor 43, fresh lemon & passion fruit

SHARKY’S MACHINE 17
Whistle Pig piggyback rye, lazaroni amaretto, galliano, amontillado dry sherry, black walnut bitters, cinnamon salt

SUMMER SPRITZ 14
Cavittoria prosecco, lemon juice, simple Lavender reduction, soda Water.

DRAFT BEER

MELVIN BREWING 7
Heyzues Mexican Style Lager

PAULANER MUNCHEN 8
Oktoberfest Marzen

COORS 7 Light

ODELL BREWING 8
Mountain Standard IPA.

BOTTLED BEER
MICRO 7
Blue Moon, Nitro Milk Stout, Wibby Volkbier

DOMESTIC 5.5
Budweiser, Bud Light, Michelob Ultra

IMPORT 7.25
Heineken, Pacifico, Stella Artois, Peroni, Tivoli 5.25, Rekorderlig 7.5

WINE

SPARKLING:

FABIO PERRONE, Cà del Re, Moscatto d’asti (Italy)

STÉPHANE SÉROL, Turbullent, Sparkling Rose’ (France)

MOUTARD, Grande Cuvée, Champange (France)

WHITE:

WHITEHAVEN, Sauvignon Blanc (Marlborough, New Zealand)

ROENO, Pinot Grigio (Trentino-Alto Adige, Italy)

DOMAINE PASSY LE CLOU, Petite Chablis, Chardonnay (Burgundy, France)

7 CELLARS, “Elway Reserve”, Chardonnay (Napa Valley, California)

ROSE:

PIGOUDET, Première, Rose (Provence, France)

RED:

CHIARA CONDELLO, Predappio, Sangiovese (Emilia-Romanga, Italy)

BIG BASIN VINEYARDS, Homestead, Grenache Blend (Santa Cruz Mnts, CA)

ALEXANDER VALLEY VINEYARDS, Cabernet (Sonoma County, CA)

HOLLORAN, Stafford Hill, Pinot Noir (Williamette Valley, OR)

CHÂTEAU LA CROIX MUNIER, Merlot/Cab France (Bordeaux, France)

ORIN SWIFT, “8 Years In The Desert”, Zinfandel Blend (Napa, CA)

7 Cellars “Elway Reserve”, Cabernet (Napa, CA)

PLUMPJACK, Merlot (Napa, CA)

6oz 9oz Bottle

12 48

16 64

24 96

14 21 56

14 21 56

18 27 72

20 30 80

14 21 56

12 18 48

16 24 64

18 27 72

18 27 72

20 30 80

26 39 104

26 39 104

34 56 136

Menu is subject to availability.
Parties of six or more are subject to 20% gratuity.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.