MENU

Find Your Local Menu:

fALL SPECIAL

STEAK SPECIAL     62 

SALMON SPECIAL    53


STARTER COURSE: Choice of One

BUTTERNUT SQUASH

HOUSE SALAD

CAESAR SALAD

 

ENTREE COURSE: Choice of One

NEW YORK STRIP STEAK*    12oz

FILET*   6oz

SALMON*
White wine, lemon

 Sorry, No Substitutions


STEAK SAUCES: 

Creamy Horseradish   6
Blue Cheese Butter   6

Caramelized Onions   6

ADD SURF TAIL   29


SIDE: Choice of One:

SAUTEED ASPARAGUS

YUKON GOLD MASHED POTATOES

FRENCH FRIES

SAUTEED MUSHROOMS



SPECIALTY COCtAILS & BEER

ELWAY’S BARREL AGED MANHATTAN    17
House selection whiskey, carpano antica formula vermouth, luxardo maraschino liqueur, angustora bitters

TODOS BIEN    14
Herradura silver, leopold bros. orange liqueur, jalapeno & cilantro infused agave, fresh lime juice

UNCLE JOHN’S REMEDY    16
Toasted Pistachio, Applewood bacon, White truffle

BLEU SLOW MARTINI    17
Chopin vodka, olive brine, bacon-bleu cheese olives, dolin dry vermouth

DOUBLE TROUBLE    17
Herradura anejo, banhez mezcal, simple, Aztec chocolate bitters, orange bitters, salt

PASSION PROJECT    15
Prairie organic vodka, licor 43, fresh lemon & passion fruit

SHARKY’S MACHINE   17
Whistle Pig piggyback rye, lazaroni amaretto, galliano, amontillado dry sherry, black walnut bitters, cinnamon salt

SPRITZER FRANCE    14
Cavittoria prosecco, St. Germain Elderflower, Chamboard, Soda Water

DRAFT BEER

MELVIN BREWING    7   (Heyzues Mexican Style Lager)

COORS    7    (Light)

PAULANER MUNCHEN     8   (Oktoberfest Marzen)

ODELL BREWING    8   (Mountain Standard IPA)

 

BOTTLED BEER

MICRO    7   (Blur Moon, Nitro Milk Stout, Fat Tire)

DOMESTIC    5.5   (Budweiser, Bud Light, Michelob Ultra, Miller Light)

IMPORT    7.25   (Heineken, Pacifico, Stella Artois)

SPIKED SELTZER    6.50   (Bon & Viv, Prickly Pear)

WINE

SPARKLING
VIETTI- Moscato d’asti (Italy)    10
CA’VITTORIA- Prosecco (Italy)    12
PERE MATA- Cava Rose (Spain)    14
MOËT & CHANDON-Champagne (France) (187ml)    24

WHITE     6oz & 9oz glasses
PAZO DA BRUXAS- Albariño (Spain)    10    15
LAPORTE, “Le Bouquet”-Sauvignon Blanc (Sancerre)   12    18
JERMANN- Pinot Grigio (Italy)    14    21
B . LAFON & P. MEURGE Y, “Les Duettistes”-Chardonnay (FR)   16    24
7 CELLARS, “Elway Reserve”-Chardonnay (Napa, CA)   20    30

ROSE
FLEUR DE MER- Rose (Provence, France)    14    21

RED
RENATO RATTI – Barberad’ Asti (Piedmont, Italy)    12    18
LES CADRANS- Merlot (St. Emilion, Bordeaux)    14    21
EX-LIBRIS- Cabernet (Columbia Valley, WA)    16    24
WALTER SCOTT “La Combe Verte”-Pinot Noir (OR)    18    27
PRADO REY , “La Mina”-Tepmranillo (Spain)    20    30
7 CELLARS, “Elway Reserve” – Cabernet (Napa, CA)    24    36
ORIN SWIFT “8 Years in the Desert” – Red Blend (CA)   26    39 
INGLENOOK- Cabernet (Napa, CA)    34    51