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STARTERS

GRILLED ARTICHOKE
Garlic aioli, drawn butter, lemon

RHODE ISLAND STYLE CALAMARI
Pepperoncini, cherry peppers, tempura fried baby corn, bleu cheese stuffed olives

SHRIMP COCKTAIL
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce

LAMB CHOP FONDUE
Green chili fondue, sweet potato chimayo chips

SOUPS & SALADS

Add Proteins
ELWAY’S Tenderloin / Chicken / Shrimp / Salmon

HOUSE SALAD
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette

ICEBERG WEDGE SALAD
Iceberg lettuce wedge, bleu cheese crumbles, bacon, cherry tomatoes, red onion, chives, bleu cheese dressing

CAESAR SALAD
Romaine lettuce, parmesan, lemon croutons, classic Caesar dressing

COBB SALAD
Pulled chicken, hard boiled egg, avocado, bacon, cherry tomato, cheddar cheese, ranch dressing, candied pecans

SMOKED SALMON BURRATA SALAD
Pea tendril, micro mint, spring pea,
everything bagel crouton

#7 STEAK SALAD*
USDA prime tenderloin, arugula, red onion, sun-dried tomatoes, spiced pecans, bacon, creamy roasted garlic dressing.

SPICY STEAK CHILI
Cheddar cheese, sour cream, red onions, tortilla chips

ROASTED CORN & CHICKEN CHOWDER
Bacon, green chili, potatoes, cream

CHARRED RED PEPPER SOUP
Basil pesto, crostini

sandwichES

Served with house french fries, caesar salad, house salad, pasta salad or fresh cut fruit

SMASHBURGER*
Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun

BISON BURGER*
Lettuce, tomato, bourbon, onion, boursin cheese, toasted brioche bun

PRIME RIB SANDWICH
Black pepper-horseradish aioli, toasted amoroso roll

FRIED CHICKEN BREAST SANDWICH
Provolone, green cabbage, tomato, red onion, mustard, remoulade, creamy dressing, ciabatta

SEABASS SANDWICH
Fried Chilean seabass, green cabbage, red onion, 1000 island dressing,
honey mustard, toasted brioche bun

TOMATO AND MOZZARELLA SANDWICH
Heirloom tomatoes, arugula, mozzarella, pesto aioli, toasted brioche

FAVORITES

POKE BOWL
Choice of Tuna or Salmon
Soy tomatoes, wakame salad, pickled ginger, edamame, yuzu ponzu, kimchi aioli, togarashi

(3) FISH TACOS
Baja style tempura, pickled daikon & carrot, avocado sauce, cabbage, charred habanero sauce, picode gallo, flour tortillas

ELWAY'S CLASSICS

SEARED SALMON

8 OZ FILET

12 OZ NEW YORK STRIP

16 OZ RIBEYE

sides

YUKON GOLD MASHED POTATOES

CREMINI MUSHROOMS

SAUTEED ASPARAGUS

STEAMED BROCCOLI

HOUSE FRIES

TRUFFLE PARMESAN FRIES

PASTA SALAD

SIDE SALAD

FRUIT BOWL

There will be a 20% gratuity added to parties of seven (6) or more.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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