Find Your Local Menu:
GRILLED ARTICHOKE
Garlic aioli, drawn butter, lemon
RHODE ISLAND STYLE CALAMARI
Pepperoncini, cherry peppers, tempura fried baby corn, bleu cheese stuffed olives
SHRIMP COCKTAIL
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
LAMB CHOP FONDUE
Green chili fondue, sweet potato chimayo chips
Add Proteins
ELWAY’S Tenderloin / Chicken / Shrimp / Salmon
HOUSE SALAD
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
ICEBERG WEDGE SALAD
Iceberg lettuce wedge, bleu cheese crumbles, bacon, cherry tomatoes, red onion, chives, bleu cheese dressing
CAESAR SALAD
Romaine lettuce, parmesan, lemon croutons, classic Caesar dressing
COBB SALAD
Pulled chicken, hard boiled egg, avocado, bacon, cherry tomato, cheddar cheese, ranch dressing, candied pecans
SMOKED SALMON BURRATA SALAD
Pea tendril, micro mint, spring pea,
everything bagel crouton
#7 STEAK SALAD*
USDA prime tenderloin, arugula, red onion, sun-dried tomatoes, spiced pecans, bacon, creamy roasted garlic dressing.
ROASTED CORN & CHICKEN CHOWDER
Bacon, green chili, potatoes, cream
CHARRED RED PEPPER SOUP
Basil pesto, crostini
Served with house french fries, caesar salad, house salad, pasta salad or fresh cut fruit
SMASHBURGER*
Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
BISON BURGER*
Lettuce, tomato, bourbon, onion, boursin cheese, toasted brioche bun
PRIME RIB SANDWICH
Black pepper-horseradish aioli, toasted amoroso roll
FRIED CHICKEN BREAST SANDWICH
Provolone, green cabbage, tomato, red onion, mustard, remoulade, creamy dressing, ciabatta
SEABASS SANDWICH
Fried Chilean seabass, green cabbage, red onion, 1000 island dressing,
honey mustard, toasted brioche bun
TOMATO AND MOZZARELLA SANDWICH
Heirloom tomatoes, arugula, mozzarella, pesto aioli, toasted brioche
POKE BOWL
Choice of Tuna or Salmon
Soy tomatoes, wakame salad, pickled ginger, edamame, yuzu ponzu, kimchi aioli, togarashi
(3) FISH TACOS
Baja style tempura, pickled daikon & carrot, avocado sauce, cabbage, charred habanero sauce, picode gallo, flour tortillas
SEARED SALMON
8 OZ FILET
12 OZ NEW YORK STRIP
16 OZ RIBEYE
YUKON GOLD MASHED POTATOES
CREMINI MUSHROOMS
SAUTEED ASPARAGUS
STEAMED BROCCOLI
HOUSE FRIES
TRUFFLE PARMESAN FRIES
PASTA SALAD
SIDE SALAD
FRUIT BOWL
There will be a 20% gratuity added to parties of six (6) or more.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ELWAYS DOWNTOWN | 1881 Curtis Street | Denver, CO 80202 | 303-312-3107
PRIVACY POLICY | Copyright 2024