MENUS

STARTERS

GRILLED ARTICHOKE
Garlic aioli, drawn butter, lemon

RHODE ISLAND STYLE CALAMARI
Pepperoncini, cherry peppers, tempura fried baby corn, bleu cheese stuffed olives

SHRIMP COCKTAIL
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce

LAMB CHOP FONDUE
Green chili fondue, sweet potato chimayo chips

SOUPS & SALADS

Add Proteins
ELWAY’S Tenderloin / Chicken / Shrimp / Salmon

HOUSE SALAD
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette

ICEBERG WEDGE SALAD
Iceberg lettuce wedge, bleu cheese crumbles, bacon, cherry tomatoes, red onion, chives, bleu cheese dressing

CAESAR SALAD
Romaine lettuce, parmesan, lemon croutons, Caesar dressing

COBB SALAD
Pulled chicken, hard boiled egg, avocado, bacon, cherry tomato, cheddar cheese, ranch dressing, candied pecans

SMOKED SALMON BURRATA SALAD
Pea tendril, micro mint, spring pea,
everything bagel crouton

#7 STEAK SALAD*
USDA prime tenderloin, arugula, red onion, sun-dried tomatoes, spiced pecans, bacon, creamy roasted garlic dressing.

CHARRED RED PEPPER SOUP
Basil pesto, crostini

sandwichES

Served with House French Fries, Caesar Salad or House Salad

SMASHBURGER*
Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
Add Avocado | Bacon | Fried Egg

BISON BURGER*
Lettuce, tomato, bourbon, onion, boursin cheese, toasted brioche bun
Add Avocado | Bacon | Fried Egg

PRIME RIB SANDWICH*
Black pepper-horseradish aioli, toasted amoroso roll

FISH SANDWICH
Fried fish of the day, green cabbage, red onion, 1000 Island dressing, honey mustard, toasted brioche bun

FRIED CHICKEN BREAST SANDWICH
Provolone, green cabbage, tomato, red onion, mustard, remoulade, creamy dressing, ciabatta

FAVORITES

POKE BOWL
Choice of Tuna or Salmon
Seasoned sushi rice, nori, soy tomatoes, wakame salad, pickled ginger, edamame, yuzu ponzu, kimchi aioli, togarashi

(3) FISH TACOS
Baja style tempura, pickled daikon & carrot, avocado sauce, cabbage, charred habanero sauce, picode gallo, flour tortillas

(3) STEAK TACOS
USDA prime beef, cheddar cheese, salsa fresco, guacamole, pineapple habanero salsa, flour tortillas

ELWAY'S CLASSICS

SCOTTISH ATLANTIC SALMON*

8 OZ FILET*

12 OZ NEW YORK STRIP*

16 OZ RIBEYE*

sides

CREMINI MUSHROOMS

SAUTEED ASPARAGUS

YUKON GOLD MASHED POTATOES

TRUFFLE PARMESAN FRIES

SIDE SALAD

There will be a 20% gratuity added to parties of six (6) or more.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

#ELWAYSDOWNTOWN

#ELWAYS