MENUS

Brunch is available Sunday 11am to 2pm.

START

ASSORTED PASTRY BASKET (G)(D)
Cheese Danish, Apple Danish, Chocolate Croissant

YOGURT PARFAIT (D)(N)
Greek Yogurt, Granola, Mixed Berries

EXOTIC FRUIT MIX & BERRIES
Passion Fruit Syrup, Madagascar Vanilla

RHODE ISLAND-STYLE CALAMARI (G)(D)
Pepperoncini, Cherry Peppers, Baby Corn, Blue Cheese Olives

SHRIMP COCKTAIL (S)
Three Jumbo Shrimp, Cocktail Sauce, Remoulade, Joe’s Mustard Sauce

LAMB CHOP FONDUE
Green Chili Fondue, Sweet Potato, Chimayo Chips

CHARRED RED PEPPER SOUP (G)
Basil Pesto, Crostini

SWEETS

PANCAKES (G)(D)
Banana, Chantilly Cream, Maple Syrup

WAFFLES (G)(D)
Strawberries, Maple Syrup, Vanilla Cream

FRENCH TOAST (G)(D)
Apple Compote, Vanilla Cream

BREAKFAST SPECIALTIES

AVOCADO TARTINE (G)
Sourdough Bread, Mashed Avocado, Sundried Tomatoes, Arugula, Radish

SALMON & BAGEL (D)(G)
Smoked Salmon, Capers, Heirloom Tomatoes, Cucumber, Red Onion, Lemon, Cream Cheese, Bagel of Choice

SHAKSHUKA (D)
Spicy Tomato, Feta, Parsley
Poached Egg / Scrambled / Baked

THE ELEVATED EGG SANDWICH (G)(D)
House made Turkey Sausage, Sunny Side up Egg, Provolone Cheese, Mustard Aioli, Arugula, Brioche Bun

CAPRESE WHITE FRITTATA (D)
Egg White, Sundried Tomato, Basil, Mozzarella

EGGS BENEDICT

CLASSIC
English Muffin, Canadian Bacon, 2 Poached Eggs, Hollandaise
Breakfast Potatoes, Roasted Tomato (D)(G)

SMOKED SALMON
English Muffin, Smoked Salmon, 2 Poached Eggs, Hollandaise
Breakfast Potatoes, Roasted Tomato (D)(G)

SANDWICHES

Served with House Fries, Caesar Salad or House Salad
Add Avocado | Bacon | Fried Egg

SMASHBURGER (D)(G)
Lettuce, Tomato, Onion, Pickle, Cheddar Cheese, Toasted Brioche Bun

BISON BURGER (D)(G)
Lettuce, Tomato, Bourbon Onion, Boursin Cheese, Toasted Brioche Bun

PRIME RIB SANDWICH (D)(G)
Black Pepper & Horseradish Aioli, Green Peppers, Arugula, Toasted Amoroso Roll

FRIED CHICKEN SANDWICH (D)(G)
Provolone Cheese, Cabbage Slaw, Tomato, Red Onion, Remoulade
Mustard, Toasted Brioche Bun

FRIED FISH SANDWICH (D)(G)
Catch of the Day, Cabbage Slaw, Red Onion, 1000 Island Dressing
Honey Mustard, Toasted Brioche Bun

There will be a 20% gratuity added to parties of six (6) or more.

Items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

#ELWAYSDOWNTOWN