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STARTERS

STEAK TACOS 18.25
USDA prime beef, cheddar cheese, salsa fresca, habanero salsa, guacamole, flour tortillas.

GRILLED ARTICHOKE 17.25
Garlic aioli, drawn butter, lemon.

SHRIMP COCKTAIL 24
Three large Mexican white shrimp, cocktail sauce, Joe’s mustard sauce, remoulade.

BEER BATTERED ONION RINGS 14
Creole Aioli, Ketchup

RHODE ISLAND STYLE CALAMARI 19
Pepperoncini & cherry peppers, beer battered baby corn and bleu cheese stuffed olives

SOUPS & SALADS

CHARRED RED PEPPER SOUP 11
Basil pesto crostini.

ROASTED CORN & CHICKEN CHOWDER 12.25
Bacon, green chili, potatoes, cream

HOUSE SALAD 13.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.

CAESAR SALAD 12 Hearts of Romaine lemon garlic croutons, Parmigiano Reggiano, Caesar dressing.
Add Grilled Chicken 7.5
Add Grilled Salmon* 10

CHERRY CREEK SALAD 18.5
Baby spinach, shredded chicken, dried cherries, dates, Granny Smith apples, manchego cheese, toasted pecans, apple cider vinaigrette.

#7 STEAK SALAD* 30
USDA prime tenderloin, arugula, red onion, sundried tomatoes, spiced pecans, bacon, creamy roasted garlic dressing.

ASIAN CHICKEN SALAD 19.5
Shredded chicken, Bok Choy, Napa cabbage, edamame, snap peas, carrots, cashews, Sriracha, miso-ginger vinaigrette

"SIGNATURE" SMASH BURGERS & SANDWICHES

All Smash Burgers and Sandwiches served with a choice of house made potato chips, cottage cheese, pasta salad, or fresh fruit.
Substitute french fries for 2.5

“SIGNATURE” SMASH BURGER* 19
Yellow cheddar cheese, toasted brioche bun.

BACON BURGER* 20 White cheddar cheese, bacon

MUSHROOM BURGER* 20 Mushroom, caramelized onion, Swiss cheese

COLORADO BURGER* 20
Asadero cheese, green chiles.

TOMATO & HOUSE-MADE MOZZARELLA SANDWICH 15.5 Basil pesto aioli, arugula, balsamic vinegar, toasted Brioche bun

ROASTED CHICKEN BREAST SANDWICH 17.5
Smoked gouda, “BBQ” onions, guacamole, chipotle mayonnaise, toasted brioche bun.

ELWAY'S CLASSICS

MVP BURGER* 20.75
Green chilies, Asadero cheese, chipotle aioli.

VANCOUVER ISLAND STERLING SALMON* 38

SHORT RIBS “OFF THE BONE” 50
Braised slowly in rich stock, side of mashed potatoes

USDA PRIME FILET, 8oz* 54

USDA PRIME NEW YORK STRIP STEAK, 8oz* 47

WITH

HOUSE MADE POTATO CHIPS 4.25
PASTA SALAD 4.25
FRESH FRUIT 6
FRENCH FRIES 7.5

SAUTÉED BROCCOLI 11.5
YUKON GOLD MASHED POTATOES 12
CREAMED CORN 13 SAUTEED ASPARAGUS 13 MACARONI & CHEESE 13

*These Items May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

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