LUNCH

Find Your Local Menu:

DIA CONCOURSE B

STARTERS

STEAK TACOS 24
Salsa fresca, habanero salsa, guacamole, cheddar cheese, flour tortillas.

GRILLED ARTICHOKE 20
Garlic aioli, drawn butter, lemon.

BEER BATTERED ONION RINGS 17
Creole aioli, ketchup.

SHRIMP COCKTAIL 29
Three large Mexican white shrimp, cocktail sauce, Joe’s mustard sauce, remoulade.

RHODE ISLAND STYLE CALAMARI 24
Pepperoncini & cherry peppers, beer battered baby corn and bleu cheese stuffed olives.

LAMB CHOP FONDUE* 46
Lamb chops, green chili cheese fondue, chimayo tortillas, roasted sweet potatoes.

SOUPS & SALADS

CHARRED RED PEPPER SOUP 16
Basil pesto crostini.

ROASTED CORN & CHICKEN CHOWDER 17
Bacon, green chili, potatoes, cream.

HOUSE SALAD 17
Romaine lettuce, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.

CAESAR SALAD 16
Hearts of romaine lemon garlic croutons, parmigiano reggiano, caesar dressing.
Add Grilled Chicken 10
Add Grilled Salmon* 14

CHERRY CREEK SALAD 23
Baby spinach, shredded chicken, dried cherries, dates, green apples, manchego cheese, toasted pecans, apple cider vinaigrette.

#7 STEAK SALAD* 36
USDA prime tenderloin, arugula, red onion, sundried tomatoes, spiced pecans, bacon, creamy roasted garlic dressing.

ASIAN CHICKEN SALAD 24
Shredded chicken, Bok Choy, Napa cabbage, edamame, snap peas, carrots, cashews, Sriracha, miso-ginger vinaigrette.

"SIGNATURE" SMASH BURGERS & SANDWICHES

“SIGNATURE” SMASH BURGER* 25
Yellow cheddar cheese, toasted brioche bun.

BACON BURGER* 26
White cheddar cheese, bacon, toasted brioche bun.

MUSHROOM BURGER* 26
Mushroom, caramelized onion, Swiss cheese, toasted brioche bun.

COLORADO BURGER* 26
Asadero cheese, green chiles, over easy egg, toasted brioche bun..

TOMATO & HOUSE-MADE MOZZARELLA SANDWICH 19
Basil pesto aioli, arugula, balsamic vinegar, toasted brioche bun

ROASTED CHICKEN BREAST SANDWICH 22
Smoked gouda, “BBQ” onions, guacamole, chipotle mayonnaise, toasted brioche bun.

ELWAY'S CLASSICS

MVP BURGER* 26
Green chilies, Asadero cheese, chipotle aioli.

SHORT RIBS “OFF THE BONE” 57
Braised slowly in rich stock, side of mashed potatoes

VANCOUVER ISLAND STERLING SALMON* 46

USDA PRIME FILET 8oz* 67

USDA PRIME FILET 16oz* 78

USDA PRIME NEW YORK STRIP STEAK, 12oz* 67

14oz RIBEYE* 74

20oz RIBEYE* 86

ADD-ONS

MAYTAG BUTTER 8
PEPPERCORN SAUCE 8
CARAMELIZED SWEET ONIONS 8

WITH

HOUSE MADE POTATO CHIPS 4.5
PASTA SALAD   7
FRESH FRUIT   8
FRENCH FRIES   11
SAUTÉED BROCCOLI 16

YUKON GOLD MASHED POTATOES 15.5
CREAMED CORN 16
SAUTEED ASPARAGUS 16
MACARONI & CHEESE 16

*These Items May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

#ELWAYSDIA