DESSERTS

CLASSIC DING DONG
Devil’s food cake, vanilla cream, dark chocolate ganache.

SERIOUSLY CHOCOLATE CAKE

KEY LIME PIE
Whipped cream and blueberry sauce.

SIGNATURE CHEESECAKE
Strawberry or Turtle drizzle topping.

SEASONAL ICE CREAM & SORBET
Ask your server about today’s selections.

FRESH SEASONAL FRUIT

Add cold milk or vanilla ice cream to any dessert

NIGHTCAPS

BRANDY & COGNAC

Remy Martin XO

Courvoisier VSOP

Hennessy VS

BUBBLES

Perrier Jouet, Grand Brut, 375ml

Nicholas Feuillate, Split

Taittinger, Champagne Brut

PORT

Graham’s 10 -Year Tawny

Graham’s 20 –Year

SINGLE MALT SCOTCHES

HIGHLAND / SPEYSIDE

Glenfiddich 12yr

Glenlivet 12yr

Glenlivet 18yr

Macallan 12yr

Macallan 18yr

.

ISLAND MALT

Talisker 10yr

HIGHLAND

Glenmorangie 10yr

Oban 14yr

Dalmore 15yr

BLENDED

Johnnie Walker Black Label

Johnnie Walker Blue Label

Balvenie Doublewood 12yr

Auchentoshen 12yr

ISLAY

Laphroaig 10yr

Caol Ila 12yr

Lagavulin 16yr