Served 4:00pm – 7:45pm
GRILLED ARTICHOKE 19
Garlic aioli, drawn butter, lemon
SHRIMP COCKTAIL 25
Three large Mexican shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
LAMB CHOP FONDUE 36
Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes
TUNA TARTARE* 29.5
Yellowfin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema
JUMBO LUMP CRAB COCKTAIL 29
Shredded lettuce, cocktail sauce
HOUSE SALAD 14.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, croutons, parmesan vinaigrette
CAESAR SALAD 14
Romaine, classic Caesar dressing, lemon croutons, parmesan cheese
ICEBERG WEDGE SALAD 16
Iceberg lettuce wedge, red onions, chives, bleu cheese crumbles, applewood smoked bacon, cherry tomatoes, blue cheese dressing
Enhance your salad with these options:
Add Chicken $8 | Add Salmon $11 | Add Shrimp $20 | Add Tenderloin $29
RACK OF LAMB* 68
BRAISEE SHORT RIB “OFF THE BONE” 49
Mashed potatoes, au jus
NATURAL HALF ROASTED CHICKEN 38
(limited availability)
Grilled baby carrots and asparagus, thyme lemon butter sauce
FILET* 6 oz 50 | 8 oz 59 | 10 oz 68
NEW YORK STRIP* 12 oz 64
PRIME RIB* 14 oz 58
BONE-IN RIB-EYE* 20 oz 75
ALL STEAKS CAN SURF 33
Add Lobster Tail to any steak
ADD PEPPERCORN SAUCE 7
RARE – deep red throughout, cool center
MEDIUM RARE – red throughout. warm center
MEDIUM – slight pink, warm red center
MEDIUM WELL – light pink throughout, hot pink center
WELL DONE – cooked throughout, hot center
DASHI BRAISED SEA BASS 51
SCOTTISH SALMON* 39.5
RACK OF LAMB* 75
NATURAL HALF ROASTED CHICKEN 38
(limited availability)
Grilled baby carrots and asparagus, thyme lemon butter sauce
SAUTEED ASPARAGUS 16.5
with hollandaise
SAUTEED BROCCOLI 15
Cheese Sauce
THAI BRUSSEL SPROUTS 15
Bacon, pistachios, parmesan cheese, white truffle oi
SAUTEED CREMINI MUSHROOMS 14.5
YUKON GOLD MASHED POTATOES 13
AU GRATIN POTATOES 15.5
MACARONI AND CHEESE 14.5
FRENCH FRIES 10
CRAB FRIED RICE 24
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ELWAYS CHERRY CREEK | 2500 E First Avenue Unit 101 | Denver, CO 80206 | 303.399.5353 | info@elways.com
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