Father's Day Brunch Menu 2024
Served 10:00am – 1:45pm
APPETIZERS & SALADS
GRILLED ARTICHOKE 19
Tempura battered, pistachios, scallions, bacon, white truffle oil
SHRIMP COCKTAIL 25
Three large Mexican shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
LAMB CHOP FONDUE 36
Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes
TUNA TARTARE* 29.5
Yellowfin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema
HOUSE SALAD 14.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
CAESAR SALAD 14
Romaine, classic Caesar dressing, lemon croutons, parmesan cheese
ICEBERG WEDGE SALAD 16
Iceberg lettuce wedge, red onions, chives, bleu cheese crumbles, applewood smoked bacon, cherry tomatoes, blue cheese dressing
Enhance your salad with these options:
Add Chicken $8 | Add Salmon $11 | Add Shrimp $20 | Add Tenderloin $29
brunch
Served with Warm Buttermilk Biscuits and Fresh Fruit
EGGS BENEDICT 24
Two eggs poached medium, Canadian bacon, English muffin, hollandaise sauce
FRENCH TOAST 21
Your choice of applewood smoked bacon or sausage links
AVOCADO TOAST 22
Ciabatta, guacamole, tomato, cilantro, 2 eggs poached medium, parmesan
ELWAYS BURRITO 22
Flour tortilla, scrambled eggs, cheddar cheese, house made pork green chile, guacamole
CHILAQUILES 21
Corn torilla chips, two eggs over-easy, cotija cheese, pork green chili, guacamole hash, black beans
U.S.D.A PRIME STEAKS , FRESH FISH AND ELWAY'S CLASSICS
FILET* 8oz 59
NEW YORK STRIP* 12oz 64
Add Peppercorn Sauce 7
SCOTTISH SALMON* 39.5
RACK OF LAMB* 12oz 75
Grain mustard, rosemary crust
SMASH BURGER* 12oz 24
Yellow cheddar cheese, french fries
Sides
Sauteed Asparagus 16.5
with hollandaise
Sauteed Broccoli 15
with cheese sauce
Sauteed Cremini Mushrooms 14.5
Yukon Gold Mashed Potatoes 13
French Fries 10
John’s Truffle Fries 12
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.