#ELWAYSVAIL

MENU

STARTERS

GRILLED ARTICHOKE $21
Garlic aioli, drawn butter, lemon.

SHRIMP COCKTAIL $26
Three Mexican white shrimp, cocktail sauce, Joe’s mustard remoulade.

RHODE ISLAND-STYLE CALAMARI $21
Pepperoncini & cherry peppers, tempura baby corn & bleu cheese-stuffed olives

SPICY SPINACH-ARTICHOKE DIP $17
Pepper jack, cheddar, parmesan, tortilla chips.

LAMB CHOP FONDUE* $38
Three lollipop lamb chops, green chile cheese fondue, Chimayo tortillas, sweet potatoe garnish.

PRIME STEAK TACOS $23
USDA prime beef, cheddar cheese, grilled onions, salsa fresca, habanero salsa, guacamole, flour tortillas.

SOUPS & SALADS

CHARRED RED PEPPER SOUP $14
Tomato, onion, sherry, basil pesto, crostini.

ICEBERG WEDGE SALAD $16
Iceberg wedge, bleu cheese crumbles, applewood smoked bacon, bleu cheese dressing, red onion, chives, cherry tomatoes.

HOUSE SALAD $14
Butter & Romaine lettuces, cherry tomato, radish, egg, bacon, parmesan, lemon croutons, parmesan vinaigrette

HAESAR SALAD $16
Romaine lettuce, lemon croutons, parmesan, Classic Caesar dressing.

#7 Salad $15
Field greens, sliced green apples, oranges, Bleu cheese crumbles, toasted almonds, Apple Cider vinaigrette.

ELWAY'S CLASSICS

ELWAY’S RACK OF LAMB* $75
Grain mustard, rosemary crust.

ROASTED 1/2 CHICKEN $39
Roasted asparagus and baby carrots, thyme beurre blanc. Limited availability

SCOTTISH SALMON* $41
White wine, lemon.

TWIN LOBSTER TAILS $61
Two 6 oz Maine lobster tails, drawn butter, lemon.

SMASH BURGER* $26
Cheddar cheese, french fries.

U.S.D.A. PRIME STEAKS

STEAKS

FILET 8oz* $59

FILET 10oz* $67

NEW YORK STRIP 12oz * $62

BONE-IN RIBEYE 20oz* $77

ALL STEAKS CAN SURF $31
Add 6oz Maine lobster tail to any steak.

STEAK SAUCES

MAYTAG BLEU CHEESE BUTTER $7.5

PEPPERCORN SAUCE $7.5

CARMELIZED ONIONS $7.5

BÉARNAISE $7.5

CREAMY HORSERADISH $5

THREE SAUCE SAMPLER $19

RARE: Deep red throughout, cool center.
MEDIUM RARE: Red throughout, warm center.
MEDIUM: Slightly pink, hot red center.
MEDIUM WELL: Light pink, hot center.
WELL DONE: Cooked throughout, hot center.
Medium well, and well done steaks are recommended butterflied.

We are not responsible for well done steaks.

SIDES

YUKON GOLD MASHED POTATOES $13

SAUTÉED MUSHROOMS $15

STEAMED BROCCOLI $15
With House-Made Cheese Sauce

THAI BASIL BRUSSEL SPROUTS $16
Thai basil, bacon vinaigrette, pistachios, green onion.

AU GRATIN POTATOES $16

SAUTEED ASPARAGUS $17
With Béarnaise

MAC & CHEESE $15

BAKED POTATO $13
Limited Availability

FRENCH FRIES $10

BEVERAGES

SPECIALTY COCKTAILS

TOP SHELF MARGARITA $22
Dobel dimante cristalino, agave, lime juice,
Garden Party cilantro, Chareau aloe, Grand Marnier, habanero

BARREL AGED MANHATTAN $22
House infused Buffalo Trace bourbon, Carpano Antica vermouth, bitters

EL’ FASHIONED $22
Buffalo Trace bourbon, turbinado,
orange blossom, bitters

LYCHEE MARTINI $18
Haiken lychee vodka, Lilet blanc, lemon juice

MY PURPLE HAT $20
Madre espadín, Ancho Reyes poblano, yellow Chartreuse, pineapple juice, lemon juice, agave, hibiscus infused Madre.

STRAWBERRY FIELDS $22
Hendricks Grand Cabaret, St. Germain, house-made
strawberry cordial, lime juice, peach bitters,
mint, egg white.

JOHN’S GODFATHER $20
Monkey Shoulder, Lazzaroni amaretto, chocolate bitters

BOTTLED BEER & CANS

TELURIDE BREWING CO $8.5
Grapefruit IPA

BLUE MOON $8.5

HEINEKEN $8

GUINNESS $9

CORONA LIGHT $7.5

PACIFICO $8.5

PERONI $8

HOLIDAY BLONDE ALE $9.5

DELERIUM TEMENS $13
Belgian Ale

MAMA’S LITTLE YELLA PLS $8

SIERRA NEVADA $8
(Rotating)

ATHLETIC GOLD $8
Non-Alcoholic

GRUVI N/A $10.5
Sparkling Rose’ Sangria

DRAFT BEER

TIVOLI BREWING $8
Helles Lager

COORS $8

MELVIN BREWING $8
IPA

DENVER BEER CO $8.5
Colorado Gold Amber

GLASS WINE

SPARKLING WINE

BODEGAS NAVERAN,
Brut VIntage, Rosadso, Spain

VINCENZO TOFFOLI,
Superiore, Prosecco, Italy

MOUTARD,
GRAND CUVEE, BRUT, Champagne, France

WHITE WINE

COLUMNA,
Albariño, Spain

HUIA VINEYARDS,
Sauvignon Blanc, New Zealand

REONO,
Pinot Grigio, Italy

7 CELLARS ELWAY’S RESERVE,
Chardonnay, Napa Valley, CA

DOMAINE PASSY LE CLOU,
Chablis, Chardonney, France

ROSE’

DOMAINE DE TRIENNES,
Cuvee Blend, France

RED WINE

ALEXANDER VALLEY VINAYARDS,
Cabernet, Sonoma County, CA

PAOLO SCAVINO,
Nebbiolo, Langhe, Italy

J.K. CARRIERE,
Pinot Noir, Williamette Valley, OR

CHATEAU BEAUMONT,
Bordeaux Blend, Bordeaux, France

7 CELLARS ELWAY’S RESREVE,
Cabernet, Napa Valley, CA

CHAPPELLET, MOUNTAIN CUVEE,
Cabernet Blend, Napa Valley, CA

6oz 9oz

$15

$17

$28

$14 $21

$14 $21

$14 $21

$20 $30

$24 $36

$15 $22.5

$19 $28.5

$19 $28.5

$20 $30

$20 $30

$26 $39

$26 $39

Menu is subject to availability.
Parties of six or more are subject to 20% gratuity.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.