Find Your Local Menu:
CHERRY CREEK
DIA
DOWNTOWN
SHRIMP COCKTAIL 27
Three large Mexican white shrimp, cocktail sauce, Joe’s mustard sauce, remoulade.
CRAB COCKTAIL 29
Jumbo lump crab meat, cocktail sauce, shredded lettuce.
OYSTERS* (8 or 16) 29 54
Champagne mignonette, cocktail sauce.
GRILLED ARTICHOKE 21
Garlic aioli, drawn butter.
LAMB CHOP FONDUE* 39
Three lollipop lamb chops, green chile cheese fondue, Chimayo tortillas, & roasted sweet potato garnish.
RHODE ISLAND-STYLE CALAMARI 21
Pepperoncini & cherry peppers, garlic-paprika butter, tempura baby corn & bleu cheese stuffed olives.
SPICY SPINACH-ARTICHOKE DIP 17
Pepper jack, cheddar, parmesan, tortilla chips, toasted ciabatta.
TUNA TARTARE* 31
Ahi Tuna, avocado mold, creamy spicy aioli, yuzu ponzu, wasabi cream, wonton chips.
CRAB CAKE 31
Jumbo lump crab, blackening spice, peppers & onion, miso beurre blanc.
ELWAY’S FRIED LOBSTER TAILS 42
Saltines & blackening seasoning, sherry beurre blanc, green chili aioli.
ELWAY’S ASPARAGUS SOUP 16
CHICKEN & CORN CHOWDER 15
Bacon, green chile, potatoes, cream, cilantro.
HOUSE SALAD 15
Mixed lettuces, tomatos, radish, bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.
ICEBERG WEDGE SALAD 17
Iceberg lettuce, Danish bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing.
CAESAR SALAD 14
Romaine, lemon croutons, parmesan, classic Caesar dressing.
CASHEW KALE SALAD 16.5
Green cabbage, green onion, cilantro, serrano, mint, parmesan, lime miso vinaigrette, sesame seeds.
BEET & MOZZERELLA SALAD 19.5
Red & gold beets, fresh Buffalo mozzerella, basil, sea salt, truffle vinaigrette & olive oil.
#7 SALAD 16
Field greens, sliced green apple, oranges, danish bleu cheese, toasted almonds, apple cider vinaigrette.
SCOTTISH SALMON* 42
White wine, butter, lemon.
ELWAY’S SALMON* 54
Miso beurre blanc, roasted baby shrimp, lump crab.
CHILEAN SEA BASS* 53
Dashi-braised, white wine, butter, lemon.
TWIN LOBSTER TAILS 75
Two 8oz lobster tails, drawn butter, lemon.
KING CRAB LEGS 81
1 pound king crab legs, steamed in garlic butter.
ELWAY’S RACK OF LAMB * 76
Grain mustard, rosemary crust.
ROASTED 1/2 CHICKEN 39
Grilled asparagus & baby carrots, thyme beurre blanc. *Limited availability*
SMASH BURGER* 28
Cheddar cheese, French fries. *substitute Gluten Free bun +4
LOBSTER FETTUCCINI 49
FILET 8oz* 59
FILET 10oz* 67
NEW YORK STRIP* 12oz 64
BONE-IN NY STRIP* 18oz 75
BONE-IN RIBEYE* 20oz 77
PORTERHOUSE* 28oz 86
ALL STEAKS CAN SURF 37
Add 8oz lobster tail to any steak.
STEAK SAUCES
MAYTAG BLEU CHEESE BUTTER 7.5
CARMELIZED ONIONS 7.5
PEPPERCORN 8
CREAMY HORSERADISH 5
BÉARNAISE 7
SAUCE SAMPLER 18
Choose three sauces.
OSCAR STYLE 21
Lump crab meat, asparagus, bearnaise.
Oscar style with Lobster meat. 27
RARE: Deep red throughout, cool center.
MEDIUM RARE: Red throughout, warm center.
MEDIUM: Slightly pink, hot red center.
MEDIUM WELL: Light pink, hot center.
WELL DONE: Cooked throughout, hot center.
Medium well, and well done steaks are recommended butterflied. We are not responsible for well done steaks.
YUKON GOLD MASH POTATOES 13
SAUTÉED ASPARAGUS 17
with béarnaise
MIXED MUSHROOMS 16
FRENCH FRIES 10
JOHN’S TRUFFLE FRIES 12
White truffle, parmesan, garlic aioli.
POTATOES AU GRATIN 17
SAUTEED BROCCOLI 15
CRAB FRIED RICE 25
Lump crab meat, umami sauce
BAKED POTATO 13.5
MACARONI & CHEESE 15
with Lobster 34
THAI BASIL BRUSSEL SPROUTS 16
Bacon vinaigrette, Thai basil vinaigrette, white truffle oil, pistachios, green onion.
CREAMED SPINACH 15
Sautéed spinach, garlic cream sauce.
BEER BATTERED ONION RINGS 15
Menu is subject to availability. Parties of 6 or more are subject to 20% gratuity.
*These items may be raw or undercooked, or contain raw or undercooked items. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ELWAY’S BARREL AGED MANHATTAN 17
House selection whiskey, carpano antica formula vermouth, luxardo maraschino liqueur, angustora bitters
TODOS BIEN 14
Herradura silver, leopold bros. orange liqueur, jalapeno & cilantro infused agave, fresh lime juice
UNCLE JOHN’S REMEDY 16
Toasted Pistachio, Applewood bacon, White truffle
BLEU SLOW MARTINI 17
Chopin vodka, olive brine, bacon-bleu cheese olives, dolin dry vermouth
DOUBLE TROUBLE 17
Herradura anejo, banhez mezcal, simple, Aztec chocolate bitters, orange bitters, salt
PASSION PROJECT 15
Prairie organic vodka, licor 43, fresh lemon & passion fruit
SHARKY’S MACHINE 17
Whistle Pig piggyback rye, lazaroni amaretto, galliano, amontillado dry sherry, black walnut bitters, cinnamon salt
SPRITZER FRANCE 14
Cavittoria prosecco, St. Germain Elderflower, Chamboard, Soda Water
DRAFT BEER
MELVIN BREWING 7 (Heyzues Mexican Style Lager)
COORS 7 (Light)
PAULANER MUNCHEN 8 (Oktoberfest Marzen)
ODELL BREWING 8 (Mountain Standard IPA)
BOTTLED BEER
MICRO 7 (Blur Moon, Nitro Milk Stout, Fat Tire)
DOMESTIC 5.5 (Budweiser, Bud Light, Michelob Ultra, Miller Light)
IMPORT 7.25 (Heineken, Pacifico, Stella Artois)
SPIKED SELTZER 6.50 (Bon & Viv, Prickly Pear)
SPARKLING
VIETTI- Moscato d’asti (Italy) 10
CA’VITTORIA- Prosecco (Italy) 12
PERE MATA- Cava Rose (Spain) 14
MOËT & CHANDON-Champagne (France) (187ml) 24
WHITE 6oz & 9oz glasses
PAZO DA BRUXAS- Albariño (Spain) 10 15
LAPORTE, “Le Bouquet”-Sauvignon Blanc (Sancerre) 12 18
JERMANN- Pinot Grigio (Italy) 14 21
B . LAFON & P. MEURGE Y, “Les Duettistes”-Chardonnay (FR) 16 24
7 CELLARS, “Elway Reserve”-Chardonnay (Napa, CA) 20 30
ROSE
FLEUR DE MER- Rose (Provence, France) 14 21
RED
RENATO RATTI – Barberad’ Asti (Piedmont, Italy) 12 18
LES CADRANS- Merlot (St. Emilion, Bordeaux) 14 21
EX-LIBRIS- Cabernet (Columbia Valley, WA) 16 24
WALTER SCOTT “La Combe Verte”-Pinot Noir (OR) 18 27
PRADO REY , “La Mina”-Tepmranillo (Spain) 20 30
7 CELLARS, “Elway Reserve” – Cabernet (Napa, CA) 24 36
ORIN SWIFT “8 Years in the Desert” – Red Blend (CA) 26 39
INGLENOOK- Cabernet (Napa, CA) 34 51
ELWAYS VAIL | 174 East Gore Creek Drive | Vail, CO 81657 | 970-754-7818 | vail@elways.com
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