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DESSERTS

GF – Gluten Free | SF – Soy Free | DF – Dairy Free | EF – Egg Free | NF – Nut Free

BASQUE CHEESE CAKE (GF, NF, SF)
Whipped cream, vanilla anglaise

FRENCH VANILLA CREME BRULEE (GF)
French vanilla anglaise, mixed berries

EDGAR’S KEY LIME PIE (NF, SF)
Whipped cream, blueberry sauce

DING DONG (NF, SF)
Devil’s food, vanilla cream, dark chocolate ganache

FRESH BAKED CHOCOLATE CHIP COOKIES

CHOCOLATE HAZELNUT MOUSSE CAKE (SF)
Chocolate Mousse, Praline Paste, Caramel Chocolate Cremeux, Chocolate Sablé, Opera Cake, Chocolate Sauce

BISCOFF CAKE (NF, DF, EF)
Biscoff Layered Cake, Biscoff Cookie Butter

ICE CREAM OR SORBET
Flavors upon request

BRANDY & COGNAC 2 OZ.

1971 DELORD
Bas-Armagnac, France

DELORD XO
Bas-Armagnac, France

HENNESSY VSOP, COGNAC

HENNESSY XO, COGNAC

COURVOISIER XO, COGNAC

REMY MARTIN XO, COGNAC

PORT

2 OZ | BOTTLE

GRAHAM’S 10 YEAR TAWNY

GRAHAM’S 20 YEAR TAWNY

GRAHAM’S 30 YEAR TAWNY

GRAHAM’S 40 YEAR TAWNY

GRAHAM’S CENTURY FLIGHT OF TAWNY

LOUIS XIII

0.5 OZ | 1 OZ | 2 OZ

“a magical fire work of flavors and aromas, evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs and passion fruit”

DIGESTIF | DESSERT WINES

2 OZ | BOTTLE

2010 DOLCE LATE HARVEST
Napa Valley, California

CLOS DAD, SAUTERNES
Bordeaux, France

There will be a 20% gratuity added to parties of seven (6) or more.

*Items maw be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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