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APPETIZERS & SALADS

GRILLED ARTICHOKE
Garlic aioli, drawn butter, lemon (D)

CRAB CAKE
Miso beurre blanc, frisee (D) (G)

SHRIMP COCKTAIL
Three large shrimp, cocktail sauce, remoulade, Joe’s mustard sauce (S)

TUNA TARTARE*
Ahi tuna, scallion, guacamole, yuzu ponzu, creamy spicy aioli, wasabi (D)

CHARRED RED PEPPER SOUP
Basil pesto crostini (G)

SOUP OF THE DAY

RHODE ISLAND STYLE CALAMARI
Pepperoncini, cherry peppers, baby corn, bleu cheese olives (G) (D)

FRESH OYSTERS*
1/2 Dozen | 1 Dozen (S)

ELWAY'S FAVORITES

LAMB CHOP FONDUE*
Green chili fondue, sweet potato, chimayo chips (D) (G)

SALADS

Add Tenderloin, Chicken, Shrimp or Salmon to any salad

HOUSE SALAD
Mixed greens, cherry tomatoes, shaved radish, chopped bacon, parmesan, shredded egg, lemon croutons, parmesan vinaigrette (D) (G)

CAESAR SALAD
Romaine lettuce, lemon crouton, parmesan cheese, caesar dressing (D) (G)

ICEBERG WEDGE SALAD
Iceberg lettuce wedge, red onions, chives, bleu cheese crumbles, bacon, cherry tomatoes, bleu cheese dressing (D)

ELWAY’S STEAK SALAD*
Grilled tenderloin, sun dried tomato, arugula, mixed greens, bacon, spiced pecans, roasted garlic aioli (D) (G)

HAND CUT USDA PRIME STEAKS

FILET 8 OZ, 10 OZ

NEW YORK STRIP 12 OZ

BONE-IN NEW YORK STRIP 18 OZ

RIB-EYE 16 OZ

BONE-IN RIB-EYE 22 OZ

PORTERHOUSE 28 OZ

(All steaks contain gluten)

ALL STEAKS CAN SURF
Add buttered lobster tail (D) or Oscar Style (lump crab meat, sauce hollandaise (D)

ADD ONS
Peppercorn (D), Black Pepper & Horseradish Aioli (D), Bernaise* (D), Blue Cheese (D)

RARE – very red, cold center

MEDIUM RARE – red throughout. cool center

MEDIUM – slight red, warm center

MEDIUM WELL – slight pink, hot center

WELL DONE – no pink, hot center

HOUSE CLASSICS

SHORT RIB “OFF THE BONE”
Butcher’s limited cut, yukon gold mashed potatoes (D)

HALF ROASTED CHICKEN
Heirloom carrots, asparagus, thyme beurre blanc (D)

PASTA PRIMA VERA
Parmesan cheese sauce, capers, parsley, lemon, tomato (G) (D)
Add chicken breast, shrimp or salmon

SLOW ROASTED LION’S MANE MUSHROOM
Bok choy, black garlic and miso glaze (D)

ELWAY’S SALMON*
Roasted bay shrimp, lump crab, miso beurre blanc (D)

DASHI BRAISED CHILEAN SEA BASS
White wine, olive oil, lemon

TWIN LOBSTER TAILS
Two 5 OZ tails, drawn butter, lemon (D)

sandwiches

Served with house fries, cesar salad or fruit.
Add avocado, bacon or fried egg.

SMASH BURGER
Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun (D) (G)

FRIED CHICKEN SANDWICH
Provolone cheese, cabbage slaw, tomato, red onion remoulade mustard, toasted brioche bun (D) (G)

SIDEs

AU GRATIN POTATOES (D)

LOADED BAKED POTATO (D)
Bacon, cheddar, chives, sour cream

YUKON GOLD MASHED POTATOES (D)

MAC AND CHEESE (G) (D)

HOUSE MADE FRENCH FRIES

HOUSE MADE TRUFFLE FRIES (D)

SAUTEED ASPARAGUS (D)

THAI BASIL BRUSSELS SPROUTS (D)
Parmesan black truffle

ROASTED CAULIFLOWER (D)
Truffle buerre blanc

SAUTEED ASSORTED MUSHROOMS (D)

CREAMED SPINACH (D)

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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