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DIA

CHERRY CREEK
RITZ DENVER
VAIL

STARTERS

STEAK TACOS 18.25
USDA prime beef, cheddar cheese, salsa fresca, habanero salsa, guacamole, flour tortillas.

GRILLED ARTICHOKE 17.25
Garlic aioli, drawn butter, lemon.

SHRIMP COCKTAIL 24
Three large Mexican white shrimp, cocktail sauce, Joe’s mustard sauce, remoulade.

BEER BATTERED ONION RINGS 14
Creole Aioli, Ketchup

RHODE ISLAND STYLE CALAMARI 19
Pepperoncini & cherry peppers, beer battered baby corn and Bleu cheese olives

SOUPS & salads

CHARRED RED PEPPER SOUP 11
Basil pesto crostini.

ROASTED CORN & CHICKEN CHOWDER 12.25 Bacon, green chili, potatoes, cream

HOUSE SALAD 13.5

Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.

CAESAR SALAD 12
Hearts of romaine, lemon garlic croutons, Parmigiano Reggiano, Caesar dressing.

Add To Any Salad
Grilled Chicken 7.5 Grilled Salmon* 10

CHERRY CREEK SALAD 18.5
Shredded chicken, baby spinach, dried cherries, dates, green apples, Manchego cheese, toasted pecans, apple cider vinaigrette.

#7 STEAK SALAD* 30
USDA prime tenderloin, arugula, red onion, sun-dried tomatoes, spiced pecans, bacon, creamy roasted garlic dressing.

ASIAN CHICKEN SALAD 19.5
Shredded chicken, Bok Choy, Napa cabbage, edamame, snap peas, carrots, cashews, Sriracha, Miso-ginger vinaigrette

WITH

CREAMED CORN 13
FRENCH FRIES 7.5
YUKON GOLD MASHED POTATOES 12 SAUTEED ASPARAGUS 13 MACARONI & CHEESE 13

SAUTÉED BROCCOLI 11.5
HOUSE MADE POTATO CHIPS 4.25 PASTA SALAD 4.25 FRESH FRUIT 6

ELWAY'S CLASSICS

MVP BURGER* 20.75
green chilies, Asadero cheese, chipotle aioli

VANCOUVER ISLAND STERLING SALMON* 38

SHORT RIBS “OFF THE BONE” 50
Braised slowly in rich stock, side of mashed potatoes

USDA PRIME NEW YORK STRIP 8oz* 47

USDA PRIME FILET 8oz* 54

"SIGNATURE" SMASH BURGERS & SANDWICHES

“SIGNATURE” SMASH BURGER* 19
Yellow cheddar, toasted brioche bun.

BACON BURGER* 20
White cheddar, bacon.

MUSHROOM BURGER 20
Mushroom, caramelized onion, swiss cheese.

COLORADO BURGER* 20
Asadero, green chiles, over easy egg.

TOMATO & HOUSE-MADE MOZZARELLA SANDWICH 15.5
Basil pesto aioli, arugula, balsamic vinegar, toasted brioche bun.

ROASTED CHICKEN BREAST SANDWICH* 17.5
Smoked Gouda, “BBQ” onions, guacamole, Chipotle mayo, toasted Brioche bun

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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