LIGHTER FARE

HOMEMADE SEASONAL GRANOLA   9
Vanilla Yogurt Or Milk.

 

THE EGGS

Egg dishes include breakfast potatoes and a warm biscuit.
Substitute fruit for potatoes  4.25

STEAK & EGGS*   31.5
4oz USDA prime tenderloin, two eggs prepared your way.

ELWAY’S HOUSE BREAKFAST   14.5
Two eggs prepared your way.
Add applewood smoked bacon or sausage links   3

ELWAY'S BENEDICTS

Benedicts include breakfast potatoes.
Substitute fruit for potatoes   4.25

CLASSIC*   19.5
Two poached eggs, Canadian bacon.  Served on an English muffin, topped with hollandaise.

TOMATO AND GUACAMOLE*   17.25
Two poached eggs, sliced tomato and guacamole on an English muffin. Topped with hollandaise.

 

SHORT RIB*   21.75
Slow cooked short ribs, two poached eggs, guacamole served on an English muffin, topped with hollandaise and pickled green tomato relish.

ELWAY'S SPECIALTIES & classics

Specialty items include breakfast potatoes.
Substitute fruit for potatoes   4.25

MILE HIGH OMELETTE   20
Mushrooms, spinach, bacon, aged cheddar. Served with a warm biscuit.

ELWAY’S FRENCH TOAST   16
Brioche bread, maple syrup, fresh fruit.

SMASH BURGERS & SANDWICHES

Smash Burgers and Sandwiches are served with a choice of house-made potato chips or pasta salad 
Substitute French Fries for 2.5

“SIGNATURE” SMASH BURGER*   19
Yellow cheddar, toasted brioche bun.

BACON BURGER*   20
White cheddar, bacon.

MUSHROOM BURGER*   20                                                Mushroom, caramelized onion, swiss cheese.

COLORADO BURGER*   20                                                Asadero, green chiles, over easy egg. 

 

ROASTED CHICKEN BREAST SANDWICH    17.5                Smoked gouda, “BBQ” onions, guacamole, chipotle mayo, toasted brioche bun.

TOMATO & HOUSE-MADE MOZZARELLA                SANDWICH   15.50                                                                      Basil pesto aioli, arugula, balsamic vinegar, toasted brioche bread.

THE SIDES

BACON   6
PORK SAUSAGE   6
CANADIAN BACON   6

FRUIT CUP    6
HOLLANDAISE*   4.5

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.